about us
Discover the story behind Agrotisa, an authentic agro-experience project born from love for the Ikarian land, its people, and its traditions.
- About Agrotisa
Discover the Authentic Side of Ikaria
Agrotisa was born out of deep love for the Ikarian land and respect for the traditional way of life of its people. The goal is not a simple sightseeing tour, but an authentic initiation of visitors into the secrets of the island’s famous longevity, the Blue Zone, through its three purest products: wine, honey, and olive oil.
Behind this endeavor is Theodora Giannakou, who combines her love for nature with scientific expertise. With studies in Agronomy and a Master’s degree in Oenology, she learned to deeply understand the land, crops, and their fruits.
She put this knowledge into practice by working with passion in vineyards and wineries both in Ikaria and abroad. This knowledge, acquired through hard work and daily labor alongside nature, Agrotisa wishes to generously share with its visitors.
- OUR VISION
Supporting Local Producers & Ikarian Land
Agrotisa’s vision is the practical support and empowerment of the local community and the primary sector of Ikaria.
We strongly believe in the island’s small-scale producers, who keep tradition alive through their daily hard work. Through our curated routes, Agrotisa collaborates closely with them, offering visitors direct access to their pure products.
Our objective is to act as a connecting bridge that highlights the quality of local production. For this reason, visitors are given the opportunity to taste products from different producers across the island, understand their unique characteristics, and compare them, discovering the diversity and rich flavors of Ikaria.